Friday, November 29, 2019

Customize this Outstanding Chefs and Sommeliers Resume Template

Customize this Outstanding Chefs and Sommeliers Resume TemplateCustomize this Outstanding Chefs and Sommeliers Resume TemplateCreate ResumeAileen King100 Main Street, Cityplace, CA, 91019 C (555) 322-7337 example-emailexample.comSummaryLine Cook/Sous Chef with 15 years of experience in high-pressure culinary environments. Skilled in preparing large volumes of food quickly and efficiently. Seeking to use culinary skills and expertise to prepare a special variety of dishes in a professional, rewarding environment.HighlightsServSafe certifiedWell-tuned paletteHigh volume production capabilityFocused and disciplinedContemporary sauce workFocus on portion and cost controlInventory management familiarityExperienceSaute/Kitchen Supervisor Dec 2011 to Current McCormick Shmicks Pgh, PAEnforced appropriate work-flow and quality controls for food quality and temperature.Effectively managed and assisted kitchen staff in producing food for banquets, catered events and member dining areas.Conti nually supervised the training and cross training of all staff for all phases of preparation.nSous Chef Mar 2008 to Nov 2011 Grille on 7th Pgh, PAExpertly estimated staffing needs and adjusted hourly schedules in accordance with demand patterns, budget and local labor laws.Collaborated closely with the Food and Beverage Director to conduct staff meetings and resolve service, product and personnel issues.Ensured smooth kitchen operation by overseeing daily product inventory, purchasing and receiving.Kitchen Supervisor Feb 2005 to Mar 2008 Grille on 7th Pgh, PASystematically tasted and smelled all prepared dishes, and observed color, texture and garnishes.Consistently kept a clean and safe environment by adhering to all federal, state and local sanitation and safety requirements.Saute/Grille Cook Sep 2003 to Feb 2005 7th Street Grille Pgh, PAConsistently produced exceptional menu items that regularly garnered diners praise.Regularly developed new recipes in accordance with consumer ta stes, nutritional needs, and budgetary considerations.Prepared healthy, enjoyable breakfasts and dinners for diners.Customize ResumeMore Food and Beverage Resume Templates

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